Wing Zone Opportunity
Testimonials
"Since purchasing the original Wing Zone restaurant in 2003, we have been able to continually grow our business. We could not have achieved this growth without the excellent training and support provided by Wing Zone. Our field consultant offers insight and advice on everything from marketing to operations to bookkeeping. The corporate staff at Wing Zone creates the pattern for our success, which allows us to stay focused on our store. Thanks to Wing Zone, we are having fun and making money!"
Kyle Cohan, Multi-Unit Franchisee
Gainesville, FL
Wing Zone #1 & #2
"Wing Zone has built a strong foundation to help their franchisees succeed. We have a proven food service concept, excellent supplier relationships, solid point-of-sale systems and an experienced corporate team. As a new Wing Zone franchisee, I was able to focus on recruiting, training and retaining a customer service oriented team, and then marketing the fantastic food and service that we provide to our customers. Due to new product introductions and consistent marketing efforts, my restaurant has been able to achieve a 25 percent sales increase versus last year. I look forward to continuing my profitable partnership with Wing Zone for a very long time."
Marty Abercrombie, Multi-Unit Franchisee
Tuscaloosa, AL and Birmingham, AL
Wing Zone #7, #23, & #151
"One of the most important characteristics of a successful franchise is ongoing support and positive communication. Wing Zone Corporate has given me the tools to be successful and continues to make decisions that affect our business in a positive way. My wife and I felt that Wing Zone was a great franchise when we bought it three years ago, and it has only gotten better along the way."
Steve and Kathy Markey, Franchisees
Lansing, Michigan
Wing Zone #87
"Wing Zone has built a strong, solid formula over the years, that gives its franchisees the opportunity and the ability to succeed. All you have to do is follow the system. I am glad that I made the right decision for myself and my family!"
Ramzi Anubtawi, Franchisee
Dayton, Ohio
Wing Zone #96
"I first heard about Wing Zone while researching businesses online. What attracted me to this business concept was the quality of the products and the unique niche that it fills in the market. As I started my due diligence, I had a great deal of skepticism from the beginning. But one franchisee told me, "If Wing Zone stopped doing wings tomorrow and went into garage doors, I'd be going into garage doors with them". The two themes which I heard over and over again were "great food" and "great people to work with."
I've been in business for almost a year and through the entire process I have found this to be very much the case. I have a great deal of trust for the people at Wing Zone and I would certainly not be working on my next group of restaurants unless we had that mutual trust. My customers love the food and the business concept is solid. I am very excited about where I am, as well as where I am going with Wing Zone."
Todd Waldemar, Multi-Unit Franchisee
Jacksonville, NC and Norfolk, VA
Wing Zone #114, #131, & #132