Dear Valued Wing Zone Customer:

Wing Zone has always focused on safely serving high quality food to our customers. In fact, food safety and the safety of our customers are two of our highest priorities. As a Company standard, all franchisees and managers are required to maintain the National Serv Safe certification for food handling, or its local equivalent.

Now, with heightened awareness of “Bird Flu”, we are providing you with a web link to the National Chicken Council web site, where you may find additional facts and information about the safety of poultry products in America.

We value your business and look forward to your continued patronage.

David Kaiser
Vice President of Operations
Wing Zone Franchise Corporation