About Wing Zone: Our Story

As college students at the University of Florida in 1991, Matt Friedman and Adam Scott experienced a dilemma: there was no delivery alternative to pizza for students studying late or suffering from late night munchies. To fill that void, Matt and Adam launched Wing Zone, a classic example of a recognized need evolving into a highly successful business venture.

Today, Wing Zone is one of the nation's fastest-growing takeout/delivery chains with restaurants in over 20 states and known for its 15 award-winning flavors of fresh, cooked-to-order chicken wings, fingers, chicken sandwiches, burgers and more.

Interest in Wing Zone has skyrocketed since receiving coverage on Food Network, ESPN, CNBC and inclusion on Inc. Magazine’s list of 500 Fastest Growing U.S. Private Companies, Entrepreneur Magazine’s Franchise 500, and Franchise Times’ Fast 55.

Matt Friedman and Adam Scott continue to be driven by their initial desire to create great food and a satisfying customer experience. This passion propels the company’s growth and excellence, in conjunction with a leadership team of seasoned restaurant experts, proven suppliers, and dedicated franchise development partners.